Zucchini Bread
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Equipment
- 9x5 loaf pan
Ingredients
- 2 cups coarsely shredded zucchini (packed and not squeezed)
- 1 egg
- 1/4 cup canola oil
- 1/2 cup unsweetened apple sauce
- 3/4 cup honey
- 1 tsp. vanilla extract
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper and spray with cooking spray. Set aside.
- In a large mixing bowl, add the egg, oil, applesauce, honey, vanilla, cinnamon, baking powder and salt; whisk until combined. Add zucchini and stir.
- Add flours and gently mix with a spatula to combine.
- Pour batter into loaf pan and bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from oven and allow to cool before slicing and serving.
Video
Notes
Toss in your favorite nuts for an added crunch.
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