Slow Cooker Red Wine Vinegar and Chicken Stroganoff
Knock out two meals at once by doubling this recipe and freezing half for the next week's lunches or dinners.
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Servings: 4
Calories: 190kcal
Equipment
- Slow Cooker
Ingredients
- 4 boneless, skinless chicken breasts fillets (cut into cubes)
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 16 oz. package sliced mushrooms
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 cup red wine vinegar
- 2 cups chicken broth (low sodium)
- 1 cup plain Greek yogurt
Instructions
- Place the cubed chicken in the bottom of the slow cooker. Add mushrooms, onion, garlic, black pepper, salt, vinegar, and chicken broth. Cover and cook on low 5-6 hours or high 3-4 hours.
- When the chicken is done, stir in the Greek yogurt and cook for 10 additional minutes. The yogurt will thicken up the broth and add to that classic stroganoff taste.
- Serve as is, over brown rice, or whole wheat pasta.
Nutrition
Calories: 190kcalCarbohydrates: 6gProtein: 31gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 77mgSodium: 828mgPotassium: 592mgFiber: 1gSugar: 3gVitamin A: 42IUVitamin C: 4mgCalcium: 80mgIron: 1mg
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Nutrition Facts
Slow Cooker Red Wine Vinegar and Chicken Stroganoff
Amount per Serving
Calories
190
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
1
g
Cholesterol
77
mg
26
%
Sodium
828
mg
36
%
Potassium
592
mg
17
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
31
g
62
%
Vitamin A
42
IU
1
%
Vitamin C
4
mg
5
%
Calcium
80
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.