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Shredded Chicken Tacos

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Course: Dinner
Cook Time: 20 minutes
Servings: 8


  • 1 rotisserie chicken (shredded, no skin)
  • 1 can low-sodium black beans (rinsed and drained)
  • 4 oz. low fat cheddar cheese
  • 1/2 cup chopped green onions
  • Whole wheat or corn tortillas
  • 1 Tbsp. taco seasoning
  • 1/2 cup of SYF Fresh California Chunky Salsa (optional)
  • Sliced avocado (optional)


  • Add shredded chicken, black beans and taco seasoning to a pan over medium heat until warm. Place mixture in a bowl.
  • Warm up the tortillas in the microwave for about 15 seconds until soft. Then, add a spoonful of the chicken/black bean mixture.
  • Top with a tablespoon of cheese and any extra toppings, if desired. Serve.
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