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–+ servings

Shredded Chicken Tacos

Print Recipe
Course Dinner
Keyword chicken, taco, rotisserie chicken, mexican
Cook Time 20 minutes
Servings 8
Calories 260

Ingredients

  • 1 rotisserie chicken (shredded, no skin)
  • 1 can low-sodium black beans (rinsed and drained)
  • 4 oz. low fat cheddar cheese
  • 1/2 cup green onions (chopped)
  • 8 tortillas (whole wheat or corn)
  • 1 Tbsp. taco seasoning

Additional Toppings:

  • 1/2 cup SYF Fresh California Chunky Salsa
  • avocado (sliced)

Instructions

  • Add shredded chicken, black beans and taco seasoning to a pan over medium heat until warm. Place mixture in a bowl.
  • Warm up the tortillas in the microwave for about 15 seconds until soft. Then, add a spoonful of the chicken/black bean mixture.
  • Top with a tablespoon of cheese and any extra toppings, if desired. Serve.

Nutrition

Calories: 260kcal | Carbohydrates: 17g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 75mg | Sodium: 718mg | Potassium: 64mg | Fiber: 2g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 1mg