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Rustic Italian Chicken

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Course: Dinner, Lunch
Cook Time: 20 minutes
Servings: 4
Calories: 390kcal

Ingredients

  • 1/4 cup light Italian dressing (divided)
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 onion (sliced)
  • 1 zucchini (cut in half lengthwise, then crosswise into 1/2-inch-thick slices)
  • 1 red bell pepper (cut into strips)
  • 1 3/4 cups spaghetti sauce
  • 2 cups cooked brown rice
  • 1/2 cup low fat shredded mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese

Instructions

  • Heat 2 Tbsp. Italian dressing in large skillet on medium heat.
  • Add chicken; cook 5 to 7 minutes on each side or until done (165℉).
  • Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing and vegetables to skillet; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring frequently.
  • Stir in spaghetti sauce; cook for 1 minute or until heated through, stirring frequently.
  • Spoon rice onto platter; top with chicken, sauce and cheeses.

Nutrition

Calories: 390kcalCarbohydrates: 38gProtein: 34gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 88mgSodium: 1009mgPotassium: 1082mgFiber: 5gSugar: 9gVitamin A: 1665IUVitamin C: 58mgCalcium: 224mgIron: 2mg
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Nutrition Facts
Rustic Italian Chicken
Amount per Serving
Calories
390
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
88
mg
29
%
Sodium
 
1009
mg
44
%
Potassium
 
1082
mg
31
%
Carbohydrates
 
38
g
13
%
Fiber
 
5
g
21
%
Sugar
 
9
g
10
%
Protein
 
34
g
68
%
Vitamin A
 
1665
IU
33
%
Vitamin C
 
58
mg
70
%
Calcium
 
224
mg
22
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.