Ingredients
ROASTED CAULIFLOWER
- 1 whole head cauliflower leaves removed
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
RED PEPPER DIP
- 1 can navy beans
- 1/2 cup roasted red peppers
- 2 Tbsp. tahini
- 1 1/2 tsp. paprika
- 1 1/2 tsp. cumin
- 2 garlic cloves
- Zest and juice of one lemon
- 1/4 cup olive oil
Instructions
CAULIFLOWER DIRECTIONS
- Preheat oven to 400 °F.
- On a baking sheet. place cauliflower on a piece of aluminum foil large enough to wrap it completely.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Wrap cauliflower in foil and bake for 45 minutes. Cauliflower should be slightly soft.
- Unwrap cauliflower and continue roasting for 15-20 minutes until the top begins to brown.
- Remove from oven and cut into 6 equal pieces.
DIP DIRECTIONS
- Add all ingredients to a food processor or blender and blend.
- until completely smooth.
- Warm in a skillet or saucepan before serving, if desired.
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