If you have Holiday parties to attend, this vegetable tray is a great way to fill half your place with fruits and veggies and people will love the creativity.


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Pumpkin-Shaped Vegetable Tray

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Course: Snack
Prep Time: 15 minutes
Servings: 1 tray


  • Large shallow bowl
  • 2 small bowls
  • 1 cup low fat ranch dip or dressing (or another variety)
  • 3-4 1-pound bags baby carrots
  • 1/2 cup sliced cucumber (each slice cut into triangles)
  • 2 strips green peppers
  • 1 olive - cut in half


  • Pour the carrots into the dish. Pour the dressing/dip into the small bowls and nestle them into the carrots where the jack-o-lantern’s “eyes” should go.
  • Arrange the cucumbers on top of the carrots as “teeth” and place two pepper strips above the “eyes.” Use a wedge of cucumber, cut side down for the pumpkin stem.
  • Just before serving, place half an olive on top of each bowl of dip.
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