Pumpkin-Shaped Vegetable Tray
If you have Holiday parties to attend, this vegetable tray is a great way to fill half your place with fruits and veggies and people will love the creativity.
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Servings: 0
Ingredients
- 1 cup low fat ranch dip or dressing
- 1 lb. baby carrots
- 1/2 cup sliced cucumber (each slice cut into triangles)
- 2 strips green peppers
- 1 olive (cut in half)
Instructions
- Pour the carrots into a large bowl. Pour the dressing/dip into 2 small bowls and nestle them into the carrots where the jack-o-lantern’s “eyes” should go.
- Arrange the cucumbers on top of the carrots as “teeth” and place two pepper strips above the “eyes.” Use a wedge of cucumber, cut side down for the pumpkin stem.
- Just before serving, place half an olive on top of each bowl of dip.
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