Pizza Toast
This single-serve pizza toast starts with a thick, crusty slice of sourdough as the base and is crisped up with toppings in the air fryer (or oven) until golden. The twist of this toast is … high protein, creamy cottage cheese! Perfect for those work-from-home days or a lazy weekend brunch. Serve with a side salad for a complete, healthy and balanced lunch! This recipe can be multiplied as needed to feed the whole family.
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Servings: 1
Equipment
- Air fryer
Ingredients
- 1 large slice sourdough bread
- ⅓ cup jarred marinara or pizza sauce (plus more for dipping, if desired)
- ⅓ cup fat free or reduced fat cottage cheese
- ⅛ tsp. Italian seasoning
- 5-7 slices turkey pepperoni
- 4 large olives (sliced)
- Fresh basil
Instructions
- Preheat oven or air fryer to 400°F.
- Layer marinara or pizza sauce on top of your bread slice. Layer on cottage cheese and sprinkle with Italian seasoning. Place turkey pepperoni and sliced olives on top.
- Place in preheated oven or air fryer and cook for 9 minutes.
- Remove from oven or air fryer and let cool slightly. Top with fresh basil and serve with a fork and a knife, with extra marinara for dipping sauce if you
Notes
- Look for a whole grain sourdough if you can find it!
- Other bread options: sliced whole grain bread, whole grain bagel or pita. Thicker bread will hold up better in this recipe.
- Feel free to add any of your favorite toppings! Artichoke hearts or sundried tomatoes will also work well.
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