One-Pot Lemon Herb Chicken
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Ingredients
For The Chicken:
- 4 chicken breasts, boneless and skinless
- 2 Tbsp. butter
- 2 tsp. Italian seasoning
- Lemon slices (to garnish)
For The Rice:
- 1 cup uncooked brown rice
- 2 1/4 cups low-sodium chicken broth
- 1 lemon (juiced)
- 1 tsp. Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper to taste, and half of the Italian seasoning.
- Melt butter over medium heat in a large skillet or pan (one that has a lid). Brown chicken in the butter for 1-2 minutes on each side (Chicken shouldn’t be cooked through at this point). Transfer chicken to a plate.
- Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan (no need to clean it first). Place chicken on top, then cover and simmer over medium-low heat for 20-25 minutes until liquid is dissolved.
- Garnish with fresh parsley or cilantro if desired and lemon wedges for squeezing. Serve immediately.
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