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Loaded Bell Pepper Nachos

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Course: Dinner, Lunch
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 789kcal

Ingredients

  • 6 bell peppers (cut into stips)
  • 15.5 oz can black beans
  • 15.5 oz can corn
  • 1 lb. ground turkey
  • 2 garlic cloves (minced)
  • 2 tsp. chili powder
  • 1 ½ tsp. dried oregano
  • ½ tsp. onion powder
  • ½ tsp. salt
  • 1 cup chunky salsa
  • 1 cup shredded Mexican cheese blend

Optional toppings:

  • cherry tomatoes
  • black olives
  • jalapeños
  • chopped fresh cilantro
  • avocado

Instructions

  • Preheat oven to 400°F and line a sheet pan with foil.
  • Arrange bell pepper slices on the sheet pan and set aside.
  • In a large skillet over medium heat, cook the ground beef until it begins to crumble and brown, draining any excess liquid. Add garlic, chili powder, cumin, oregano, onion powder and salt, and cook until meat is browned. Stir in the salsa and cook for 5 more minutes until heated through.
  • Spoon the ground beef mixture evenly onto the peppers, making sure to cover each one, then sprinkle with shredded cheese.
  • Bake for 10 to 12 minutes, until peppers are tender and cheese is melted. Remove from oven and add optional toppings if desired.

Nutrition

Calories: 789kcalCarbohydrates: 137gProtein: 44gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 80mgSodium: 1705mgPotassium: 1327mgFiber: 14gSugar: 102gVitamin A: 6860IUVitamin C: 233mgCalcium: 437mgIron: 5mg
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Nutrition Facts
Loaded Bell Pepper Nachos
Amount per Serving
Calories
789
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Cholesterol
 
80
mg
27
%
Sodium
 
1705
mg
74
%
Potassium
 
1327
mg
38
%
Carbohydrates
 
137
g
46
%
Fiber
 
14
g
58
%
Sugar
 
102
g
113
%
Protein
 
44
g
88
%
Vitamin A
 
6860
IU
137
%
Vitamin C
 
233
mg
282
%
Calcium
 
437
mg
44
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.