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Lemon Vinaigrette

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Course: Salad
Prep Time: 5 minutes
Servings: 6
Calories: 170kcal

Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • 2 cloves garlic (minced)
  • ¾ tsp. salt
  • ¼ tsp. black pepper

Instructions

  • Use a medium bowl or a Mason jar with a lid to make the vinaigrette.
  • Add olive oil, lemon juice, Dijon mustard, honey, garlic, salt and pepper. Mix well to combine and set aside.

Notes

  • Lemon vinaigrette is good in fridge for 7-10 days.

Nutrition

Calories: 170kcalCarbohydrates: 3gProtein: 0.2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 258mgPotassium: 21mgFiber: 0.2gSugar: 2gVitamin A: 3IUVitamin C: 4mgCalcium: 5mgIron: 0.2mg
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Nutrition Facts
Lemon Vinaigrette
Amount per Serving
Calories
170
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Sodium
 
258
mg
11
%
Potassium
 
21
mg
1
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
2
g
2
%
Protein
 
0.2
g
0
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
4
mg
5
%
Calcium
 
5
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.