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–+ servings

Lemon Vinaigrette

Print Recipe
Course Salad
Keyword lemon, salad dressing, dressing
Prep Time 5 minutes
Servings 6
Calories 170

Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • 2 cloves garlic (minced)
  • ¾ tsp. salt
  • ¼ tsp. black pepper

Instructions

  • Use a medium bowl or a Mason jar with a lid to make the vinaigrette.
  • Add olive oil, lemon juice, Dijon mustard, honey, garlic, salt and pepper. Mix well to combine and set aside.

Notes

  • Lemon vinaigrette is good in fridge for 7-10 days.

Nutrition

Calories: 170kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 258mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg