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Healthy Strawberry Cake

It’s time for something sweet and healthy! Made with olive oil and whole wheat flour, and without refined sugar, this healthy strawberry cake is a subtly sweet and delightful treat. 
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 16 slices
Calories: 130kcal

Equipment

  • 9-inch round cake pan

Ingredients

  • 1 3/4 cup whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup plain Greek yogurt
  • 1/3 cup olive oil
  • 1/3 cup maple syrup
  • 2 tsp. vanilla extract
  • 2 cups strawberries (sliced)

Instructions

  • Preheat oven to 350°F. Lightly coat a 9-inch round cake pan with cooking spray.
  • In a large bowl, add whole wheat flour, baking powder, baking soda and salt. Whisk to combine.
  • In a medium mixing bowl, whisk together eggs, plain Greek yogurt, olive oil, maple syrup and vanilla extract until smooth.
  • Add the wet ingredients into the dry ingredients and mix with a spoon until just combined. Gently fold in the sliced strawberries. You can save some of the strawberries to place on top.
  • Place in preheated oven and bake for 34-38 minutes, until a toothpick placed in the center comes out clean.
  • Remove from oven and let cool. Once cool, slice and serve straight from the pan. Enjoy!

Notes

  • Cake can be stored covered at room temperature for 1 day. Store in fridge for 2 days after the first day.   
  • Fresh blueberries can be substituted for strawberries. 

Nutrition

Calories: 130kcalCarbohydrates: 16gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 21mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 34IUVitamin C: 11mgCalcium: 50mgIron: 1mg
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Nutrition Facts
Healthy Strawberry Cake
Amount per Serving
Calories
130
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
21
mg
7
%
Sodium
 
150
mg
7
%
Potassium
 
120
mg
3
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
4
g
8
%
Vitamin A
 
34
IU
1
%
Vitamin C
 
11
mg
13
%
Calcium
 
50
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.