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Ginger Carrot Soup

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Course: Dinner
Prep Time: 6 minutes
Cook Time: 25 minutes
Servings: 6 cups

Equipment

  • Blender

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium onion (diced)
  • 2 lbs. carrots (peeled and diced)
  • 2 ½ tsp. ground ginger
  • 3 cloves garlic (minced)
  • ¼ tsp. salt
  • 1 qt. vegetable stock
  • 2 Tbsp. apple cider vinegar

Instructions

  • In a medium saucepan, heat olive oil over medium-high heat. Add onions, carrots, half of the ginger, garlic and salt. Sauté for about 4 minutes or until onions become translucent and carrots begin to soften.
  • Add vegetable stock and cook, partially covered with a lid, about 20 minutes or until carrots are very tender. They should easily cut with a fork.
  • Carefully transfer the carrot mixture to a blender and blend until completely smooth.
  • Return to pot and stir in remaining ground ginger and vinegar.

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