Cranberry Quinoa Salad
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Ingredients
Salad Ingredients:
- 1 cup dry quinoa (rinsed)
- 2 cups water
- ½ cup cranberries
- ½ cup green onions
- ¾ cup slivered almonds
- ¾ low fat feta cheese
- 4 cups dried parsley
Dressing Ingredients:
- 1/3 cup olive oil
- ¼ cup lemon juice
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 2 tsp. Dijon mustard
- Salt & pepper to taste
Instructions
- Rinse your quinoa in a fine mesh strainer and then add to a saucepan.
- Add in veggie stock to saucepan and heat over medium-high heat.
- Bring to a rolling boil, then stir, turn heat to low and cover. Cook for 15 minutes.
- Turn off heat and let sit for about 5 minutes before fluffing with a fork. Your quinoa should have absorbed all the water. If not, return to heat for a few more minutes. Once done, pour quinoa into a bowl to cool.
- In a separate bowl, whisk together oil, lemon juice, garlic, Dijon mustard, salt and pepper.
- Once quinoa is completely cooled, add cranberries, green onions, almonds, feta cheese and parsley. Pour your dressing on top and mix well.
- Serve immediately or enjoy cold.
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