Equipment
- 9-inch square baking pan
Ingredients
- 6 apples
- 1/2 cup raisins
- 4 cup chopped walnuts
- 1 tsp. ground cinnamon
- 1 1/2 cups 100% apple juice
Instructions
- Preheat oven to 350℉.
- Wash and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
- Combine raisins, nuts and cinnamon in a small bowl; fill center of each apple with raisin mixture. Pour juice around apples; cover loosely with foil.
- Bake for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
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