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Baked Apples

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Course: Dessert, Snack
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Calories: 670kcal

Equipment

  • 9-inch square baking pan

Ingredients

  • 6 apples
  • 1/2 cup raisins
  • 4 cup chopped walnuts
  • 1 tsp. ground cinnamon
  • 1 1/2 cups 100% apple juice

Instructions

  • Preheat oven to 350℉.
  • Wash and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
  • Combine raisins, nuts and cinnamon in a small bowl; fill center of each apple with raisin mixture. Pour juice around apples; cover loosely with foil.
  • Bake for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.

Nutrition

Calories: 670kcalCarbohydrates: 53gProtein: 13gFat: 51gSaturated Fat: 5gPolyunsaturated Fat: 37gMonounsaturated Fat: 7gSodium: 9mgPotassium: 705mgFiber: 11gSugar: 27gVitamin A: 117IUVitamin C: 11mgCalcium: 104mgIron: 3mg
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Nutrition Facts
Baked Apples
Amount per Serving
Calories
670
% Daily Value*
Fat
 
51
g
78
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
37
g
Monounsaturated Fat
 
7
g
Sodium
 
9
mg
0
%
Potassium
 
705
mg
20
%
Carbohydrates
 
53
g
18
%
Fiber
 
11
g
46
%
Sugar
 
27
g
30
%
Protein
 
13
g
26
%
Vitamin A
 
117
IU
2
%
Vitamin C
 
11
mg
13
%
Calcium
 
104
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.