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Winter Fruit Salad
Print Recipe
Course
Salad, Snack
Keyword
winter slow cooker, fruit, apples, pineapple, fruit salad
Ingredients
4
cups
fruit of your choice:
Pineapple
Apples
Pears
Kiwis
Oranges or clementines
Pomegranates
Zest and juice of half a lime
zest is optional
Zest and juice of half a lemon
zest is optional
2
tsp.
honey
Instructions
Wash and dry fruit.
Cut pineapple into chunks. Dice pears, apples and kiwis. Peel and dice oranges, and remove seeds from the pomegranates.
In a large bowl, mix all of the ingredients together.
Serve immediately or store for 4-6 hours in the refrigerator.