In a small bowl or jar, whisk together the olive oil, vinegar, honey and salt until well combined.
In a large bowl, add the salad greens and drizzle with a small amount of the vinaigrette. Toss lightly to coat.
Add the strawberries, grilled corn, zucchini and beans. Gently toss to combine.
Transfer to a serving bowl and sprinkle with the toasted pumpkin seeds.
Drizzle with additional vinaigrette, if desired, and serve immediately.
Notes
Fresh ingredients stand out in this colorful summer salad. With strawberries, crisp greens and a honey vinaigrette, this recipe brings out the summer flavor you’ve been craving!