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Scrumptious Meat Loaf
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Course
Dinner
Keyword
easy, cheap, low-cost, make-ahead, work-lunch, beginner, red pepper, green pepper, tomatoes, dinner, garlic, green onion, soul food, scallions, bread crumbs, beef
Cook Time
1
hour
hr
Servings
6
Calories
410
Equipment
Loaf pan
Ingredients
1
lb.
extra lean ground beef
1/2
cup
tomato paste
4
cups
onion
(chopped)
4
cups
green bell pepper
(chopped)
4
cups
red bell pepper
(chopped)
1
cup
fresh tomatoes
(blanched, chopped)
2
tsp.
mustard
(low sodium)
4
tsp.
black pepper
2
cloves
garlic
(chopped)
2
scallions
(chopped)
2
tsp.
ground ginger
8
tsp.
ground nutmeg
1
tsp.
orange rind
(grated)
2
tsp.
thyme
(crushed)
2
cups
bread crumbs
(finely grated)
Instructions
Preheat oven to 350℉.
Mix all ingredients together.
Place in 1-pound loaf pan (preferably with drip rack) and bake, covered, for 50 minutes.
Uncover pan and continue baking for 12 minutes.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
59
g
|
Protein:
26
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
47
mg
|
Sodium:
520
mg
|
Potassium:
1269
mg
|
Fiber:
11
g
|
Sugar:
19
g
|
Vitamin A:
4167
IU
|
Vitamin C:
228
mg
|
Calcium:
167
mg
|
Iron:
6
mg