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Peanut Butter Chocolate Chip Chewy Bars

Print Recipe
Course Breakfast, Snack
Keyword breakfast on the go, granola, chewy bars, chocolate
Cook Time 15 minutes
Servings 16 bars
Calories 242

Equipment

  • 9x9 baking dish

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup natural peanut butter (no sugar added, if possible)
  • 1/2 cup honey
  • 1/2 cup nuts or seeds of choice (walnuts, pecans, almonds, chia seeds, sunflower seeds, pumpkin seeds, etc.)
  • 1/2 cup mini chocolate chips
  • 2 flax "eggs" (2 Tbsp. flax meal whisked with 6 Tbsp. water)

Instructions

  • Preheat oven to 350°F. Line a 9×9 baking dish with parchment paper or spray with non-stick cooking spray.
  • In a large bowl, combine all ingredients and mix well.
  • Transfer mixture to baking dish and press into dish.
  • Bake 15-17 minutes or until mixture is baked through.
  • Allow to cool completely before cutting into bars.

Video

Notes

Dried cranberries or raisins are a great addition to these homemade granola bars.

Nutrition

Calories: 242kcal | Carbohydrates: 28g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 178mg | Fiber: 3g | Sugar: 14g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1mg