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–+ servings

Peach, Raspberry & Almond Salad

Print Recipe
Course Salad
Keyword fruit, healthy salad, vegatarian, thanksgiving, spinach, quick meals, gluten-free, salad, healthy, easy, low-calorie, meal-prep, holiday, beginner, work-lunch, make-ahead, 20 minutes or less
Prep Time 5 minutes
Servings 1
Calories 494

Ingredients

  • 1 cup spinach
  • 1 peach (sliced)
  • 1/4 cup fresh raspberries
  • 1/3 cup almonds (chopped)
  • 2 Tbsp. low fat vinaigrette

Instructions

  • Mix all ingredients, except the vinaigrette, in a bowl.
  • Add vinaigrette and enjoy at home or on-the-go!

Notes

Take this on-the-go without the spinach getting soggy. Separate the ingredients into a mason jar placing the dressing on bottom, fruit and nuts in the
middle and lettuce on top.

Nutrition

Calories: 494kcal | Carbohydrates: 31g | Protein: 13g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Sodium: 44mg | Potassium: 747mg | Fiber: 11g | Sugar: 17g | Vitamin A: 3312IU | Vitamin C: 22mg | Calcium: 171mg | Iron: 3mg