No-Bake Breakfast Cookies
Print Recipe
Course Breakfast, Snack
Keyword cheap, low-cost, beginner, meal-prep, low-calorie, breakfast on the go, on-the-go, kids breakfast
Prep Time 20 minutes mins
- 1/2 cup honey
- 1/2 cup non fat dry milk (instant)
- 1/2 cup raisins
- 1/2 cup creamy peanut butter
- 2 1/2 cups crushed flaked cereal *non-frosted cereal
Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
Remove from heat. Stir in dry milk.
Fold in cereal and raisins. Drop heaping tablespoons onto waxed paper to form mounds.
Cool to room temperature. Store in refrigerator.
Calories: 160kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 217mg | Fiber: 1g | Sugar: 16g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg