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–+ servings

Lemon Chia Muffins

Print Recipe
Course Breakfast, Snack
Keyword muffin, kids breakfast, lemon, chia seeds
Cook Time 22 minutes
Servings 12 muffins

Equipment

  • Muffin pan (12 count)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 3 Tbsp. chia seeds
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • Zest and juice of 2 large lemons

Instructions

  • Preheat oven to 350°F and spray the muffin pan with non-stick cooking spray. Set aside.
  • In a large bowl, whisk together the flours, chia seeds, baking powder, baking soda and salt. Set aside.
  • In a separate bowl, combine the sugar, eggs, oil, lemon zest and juice. Mix well.
  • Add the wet mixture to the dry mixture and stir until combined.
  • Fill the muffin cups with batter using a 1/4 measuring cup. Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the pan to cool for 5 minutes before removing the muffins.

Video

Notes

If you don't have fresh lemons, substitute 1/2 a cup of lemon juice. You can also replace the white sugar with stevia or monkfruit sweetener.