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–+ servings

Healthy Lasagna Soup

Print Recipe
Course Dinner
Keyword Slow Cooker, healthy dinner, healthy pasta, easy pasta
Cook Time 4 hours
Servings 8
Calories 320

Equipment

  • Slow Cooker

Ingredients

  • 1 1/2 lb. ground turkey
  • 1 white onion (diced)
  • 4 garlic cloves (minced)
  • 2 tsp. dried Italian seasoning
  • 30 oz. marinara sauce
  • 4 cups low sodium beef broth
  • 8 oz. lasagna noodles (uncooked and broken)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 10 oz. frozen chopped spinach
  • Salt and pepper to taste

Instructions

  • Cook turkey, onion and garlic over medium-high heat until no pink remains Drain meat and place in slow cooker.
  • Add all remaining soup ingredients except pasta, Parmesan cheese and spinach. Cover and cook on low 7-8 hours or high 3-4 hours.
  • In a separate pot, cook pasta al dente according to package instructions.
  • Add cooked pasta and frozen spinach and stir to combine. Cover and cook an additional 10-15 minutes.
  • Spoon into bowls, top with grated Parmesan cheese and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 32g | Protein: 33g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1222mg | Potassium: 956mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3975IU | Vitamin C: 19mg | Calcium: 217mg | Iron: 4mg