Healthy Buffalo Chicken Dip
Print Recipe
Course Snack
Keyword vegetable dip, rotisserie chicken, game day, dips, healthy dip, baked chicken, buffalo chicken, cottage cheese
Prep Time 15 minutes mins
Cook Time 25 minutes mins
- ½ cup small curd cottage cheese
- 1 cup plain Greek yogurt
- 1 ½ cups low fat cheddar cheese
- ½ cup buffalo sauce (no added sugar)
- 2 cups rotisserie chicken (shredded)
Optional Sides
- carrot sticks
- celery sticks
Preheat oven to 350°F.
In a bowl, add cottage cheese, Greek yogurt, buffalo sauce, rotisserie chicken and 1 cup cheddar cheese. Mix until combined.
Pour the mixture into a 8×8 pan. Top with remaining 1/2 cup of cheddar cheese and bake for 25 mins.
Serve with your favorite veggie.
Calories: 228kcal | Carbohydrates: 2g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 84mg | Sodium: 1148mg | Potassium: 82mg | Sugar: 2g | Vitamin A: 68IU | Calcium: 166mg | Iron: 0.2mg