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Healthy Buffalo Chicken Dip
Print Recipe
Course
Snack
Keyword
vegetable dip, rotisserie chicken, game day, dips, healthy dip, baked chicken, buffalo chicken, cottage cheese
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Servings
6
Calories
228
Equipment
8x8 baking dish
Ingredients
½
cup
small curd cottage cheese
1
cup
plain Greek yogurt
1 ½
cups
low fat cheddar cheese
½
cup
buffalo sauce
(no added sugar)
2
cups
rotisserie chicken
(shredded)
Optional Sides
carrot sticks
celery sticks
Instructions
Preheat oven to 350°F.
In a bowl, add cottage cheese, Greek yogurt, buffalo sauce, rotisserie chicken and 1 cup cheddar cheese. Mix until combined.
Pour the mixture into a 8×8 pan. Top with remaining 1/2 cup of cheddar cheese and bake for 25 mins.
Serve with your favorite veggie.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
2
g
|
Protein:
34
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.002
g
|
Cholesterol:
84
mg
|
Sodium:
1148
mg
|
Potassium:
82
mg
|
Sugar:
2
g
|
Vitamin A:
68
IU
|
Calcium:
166
mg
|
Iron:
0.2
mg