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Crispy Oven-Fried Chicken
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Course
Dinner, Lunch
Keyword
chicken, easy, cheap, low-cost, make-ahead, work-lunch, beginner, green pepper, dinner, soul food
Cook Time
1
hour
hr
20
minutes
mins
Refrigerate
1
hour
hr
Servings
10
Ingredients
1/2
cup
fat free milk or buttermilk
1
tsp.
poultry seasoning
1
cup
cornflakes
(crumbled)
1 1/2
Tbsp.
onion powder
1 1/2
Tbsp.
garlic powder
2
tsp.
black pepper
2
tsp.
dried hot pepper
(crushed)
1
tsp.
ginger
(ground)
8
pieces
chicken, skinless
(4 breasts, 4 drumsticks)
A few shakes paprika
1
tsp.
vegetable oil
Instructions
Preheat oven to 350℉.
Add 1/2 tsp. of poultry seasoning to milk.
Combine all other spices with cornflake crumbs, and place in plastic bag.
Wash chicken with water and pat dry.
Dip chicken into milk and shake to remove excess.
Quickly shake in bag with seasonings and crumbs, and remove the chicken from the bag.
Refrigerate chicken for 1 hour.
Remove chicken from refrigerator and sprinkle lightly with paprika for color.
Space chicken evenly on greased baking pan.
Cover with aluminum foil and bake for 40 minutes.
Remove foil and continue baking for another 30–40 minutes or until meat can easily be pulled away from the bone with a fork.
Drumsticks may require less baking time than breasts.
Crumbs will form crispy “skin.”