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–+ servings

Chicken & Peppers Salad

Print Recipe
Course Salad
Keyword chicken, easy, 20 minutes or less, make-ahead, work-lunch, beginner, meal-prep, low-calorie, healthy, lunch, salad, pack-lunch, gluten-free, quick meals
Servings 2
Calories 980

Ingredients

  • Spring mix greens
  • 1 cup chicken (or 1 chicken breast)
  • 1/4 cup bell peppers
  • 1 Tbsp. chopped jalapeño pepper
  • 2 Tbsp. low fat dressing

Instructions

  • Cook chicken breast by baking, grilling or sautéing.
  • Mix cooked chicken, peppers and mixed greens in a bowl.
  • Add dressing and enjoy at home or on-the-go!

Nutrition

Calories: 980kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 107g | Saturated Fat: 31g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 46g | Cholesterol: 92mg | Sodium: 95mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 33mg | Calcium: 3mg | Iron: 0.1mg