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–+ servings

Chicken Chili

Print Recipe
Course Dinner
Keyword Slow Cooker, chicken, chili, healthy chili
Cook Time 6 hours 10 minutes
Servings 4
Calories 300

Equipment

  • Slow Cooker

Ingredients

  • 1 cup white onion (diced)
  • 1 Tbsp. garlic (minced)
  • 1 lb. chicken breasts
  • 1 can diced green chiles (4 oz.)
  • 1 cup low sodium chicken broth (unsalted)
  • 1/2 Tbsp. paprika
  • 1/4 tsp. black pepper
  • 2 Tbsp. low sodium taco seasoning
  • 1 can cannellini beans (13.4 oz., rinsed and drained)
  • 1 cup frozen corn

Instructions

  • Lay chicken breasts along the bottom of the slow cooker.
  • Cover chicken with onions, garlic, green chiles, broth and spices.
  • Cover and cook on low for 6 hours.
  • After 6 hours, remove chicken breasts and use two forks to shred. Stir the shredded chicken back in with the other ingredients.
  • Add cannellini beans and frozen corn and allow the mixture to sit for 10-20 minutes.
  • Garnish with avocado or guacamole and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1299mg | Potassium: 703mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1678IU | Vitamin C: 21mg | Calcium: 107mg | Iron: 5mg