BBQ Pulled Chicken Sliders & Green Beans
Ingredients
- 2 cups shredded rotisserie chicken
- 8 whole wheat slider mini buns
- 8 bread and butter pickles
- 1/2 cup BBQ sauce
- 2 cups of water
- 1 1/2 lb. green beans (trimmed)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 1 garlic clove (minced)
- 2 Tbsp. lemon juice
- Dash of salt
- Dash of pepper
Instructions
BBQ Pulled Chicken Sliders
- Combine chicken and BBQ sauce in a small bowl.
- Spoon 3 Tbsp. of the chicken mixture on the bottom half of each bun. Top each with a few pickle chips and top with bun.
Green Beans
- Boil water in a large skillet. Add the beans, cover and simmer on low heat for about 8 minutes. Drain beans and pat dry.
- Heat oil and butter in pan. Add garlic and sauté for 30 seconds.
- Add beans, lemon juice, salt, and pepper. Cook for 2 minutes (or until hot).
- Serve!