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Baked Cottage Cheese Breakfast Toast

Print Recipe
This delicious breakfast toast is naturally sweet and packed with protein and for a simple, nourishing start to the day. This recipe features peanut butter and creamy cottage cheese topped with fresh fruit. A fun twist on toast that leaves you feeling satisfied and energized!
Course Breakfast
Keyword easy breakfast, banana, blueberries, bread, toast, cottage cheese
Prep Time 5 minutes
Cook Time 9 minutes
Servings 2 slices
Calories 260

Ingredients

  • 2 large slices sourdough bread
  • 2/3 cup reduced fat cottage cheese
  • Pinch of salt
  • ½ banana (sliced)
  • ¼ cup fresh blueberries
  • Pinch of ground cinnamon
  • 1 Tbsp. honey
  • 2 Tbsp. peanut butter (optional)

Instructions

  • Preheat oven or air fryer to 400°F.
  • If using peanut butter, spread 1 Tbsp. over each slice of bread. Evenly divide the cottage cheese and layer it on top. Sprinkle with salt.
  • Add sliced bananas, fresh blueberries, a sprinkle of cinnamon and a drizzle of honey.
  • Place in preheated oven or air fryer and cook for 9 minutes.
  • Remove from oven or air fryer and let cool slightly. Slice in half and enjoy!

Notes

  • Other bread options include sliced whole grain bread, whole grain bagels or pita bread.
  • For crunch, sprinkle some chopped walnuts or chia seeds after baking.

Nutrition

Calories: 260kcal | Carbohydrates: 35g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 517mg | Potassium: 316mg | Fiber: 3g | Sugar: 16g | Vitamin A: 60IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg