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Yogurt Pops
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Course:
Dessert
Total Time:
10
minutes
minutes
Servings:
4
popsicles
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Ingredients
3/4
cup
plain
(low fat yogurt)
3/4
cup
100% fruit juice
(Try orange, cranberry or grape!)
Instructions
Combine yogurt and juice in a bowl.
Stir together well.
Pour the mix into small paper cups.
Stick a popsicle stick in the center of the mix in the cup.
Place the yogurt pops in the freezer until they turn solid.
Notes
If you can’t find popsicle sticks at home or at the store, plastic spoons or forks are another great option.
Cover plastic wrap across the top of your paper cups and cut a small slit for your sticks or spoons. This will help keep them upright.