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Lemon Chia Muffins
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Course:
Breakfast, Snack
Cook Time:
22
minutes
minutes
Servings:
12
muffins
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Equipment
Muffin pan
(12 count)
Ingredients
1
cup
all-purpose flour
1
cup
whole-wheat flour
3
Tbsp.
chia seeds
2
tsp.
baking powder
1/2
tsp.
baking soda
1/4
tsp.
salt
1
cup
granulated sugar
2
large eggs
1/2
cup
canola oil
Zest and juice of 2 large lemons
Instructions
Preheat oven to 350°F and spray the muffin pan with non-stick cooking spray. Set aside.
In a large bowl, whisk together the flours, chia seeds, baking powder, baking soda and salt. Set aside.
In a separate bowl, combine the sugar, eggs, oil, lemon zest and juice. Mix well.
Add the wet mixture to the dry mixture and stir until combined.
Fill the muffin cups with batter using a 1/4 measuring cup. Bake for about 22 minutes, or until a toothpick inserted in the center comes out clean.
Allow the pan to cool for 5 minutes before removing the muffins.
Video
Notes
If you don't have fresh lemons, substitute 1/2 a cup of lemon juice. You can also replace the white sugar with stevia or monkfruit sweetener.