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Chicken Chili
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Course:
Dinner
Cook Time:
6
hours
hours
10
minutes
minutes
Servings:
4
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Equipment
Slow Cooker
Ingredients
1
cup
onion
(diced)
1
Tbsp.
garlic
(minced)
1
lb.
chicken breasts
4
oz.
can diced green chiles
1
cup
chicken broth
(unsalted)
1/2
Tbsp.
paprika
1/4
tsp.
pepper
2
Tbsp.
taco seasoning
13.4
oz.
can cannellini beans
(rinsed and drained)
1
cup
frozen corn
Instructions
Lay chicken breasts along the bottom of the slow cooker.
Cover chicken with onions, garlic, green chiles, broth and spices.
Cover and cook on low for 6 hours.
After 6 hours, remove chicken breasts and use two forks to shred. Stir the shredded chicken back in with the other ingredients.
Add cannellini beans and frozen corn and allow the mixture to sit for 10-20 minutes.
Garnish with avocado or guacamole and enjoy!