Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Healthy Lasagna Soup
No ratings yet
Print
Pin
Share by Email
Course:
Dinner
Cook Time:
4
hours
hours
Servings:
8
Cook Mode
Prevent your screen from going dark
1x
2x
3x
Equipment
Slow Cooker
Ingredients
1 1/2
lb.
lean ground turkey
1
onion
(diced)
4-5
garlic cloves
(minced)
2
tsp.
dried Italian seasoning
2 15
oz.
jars marinara sauce
4
cups
unsalted beef broth
8
oz.
lasagna noodles
(uncooked and broken)
1
cup
mozzarella cheese
(shredded)
1/2
cup
parmesan cheese
(grated)
10
oz.
frozen chopped spinach
Salt and pepper to taste
Instructions
Cook turkey, onion and garlic over medium-high heat until no pink remains Drain meat and place in slow cooker.
Add all remaining soup ingredients except pasta and spinach. Cover and cook on low 7-8 hours or high 3-4 hours.
In a separate pot, cook pasta al dente according to package instructions.
Add cooked pasta and frozen spinach and stir to combine. Cover and cook an additional 10-15 minutes.
Spoon into bowls and enjoy!