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Sautéed Green Beans
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Course:
Side Dish
Cook Time:
15
minutes
minutes
Servings:
4
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Ingredients
1
Tbsp.
canola or olive oil
1
red onion
(thinly sliced)
1
lb.
green beans
(washed and ends trimmed)
1/2
tsp.
kosher salt
1/4
tsp.
ground black pepper
1
red bell pepper
(sliced into sticks)
1-2
Tbsp.
vinegar
(balsamic, apple cider, or red wine)
Instructions
Heat a medium-size sauté pan over medium-high heat until it shimmers.
Add red onion and cook until softened and beginning to brown, 3-5 minutes.
Add green beans, salt and pepper and cook while stirring until beans are bright green and crisp (2-4 minutes). Green beans should have a crunch.
Add red bell pepper and cook for another 1-2 minutes until peppers are heated through.
Sprinkle with vinegar and serve immediately.
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