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Baked Apples
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Course:
Dessert, Snack
Cook Time:
45
minutes
minutes
Servings:
6
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Ingredients
6
apples
1/2
cup
of raisins
4
cup
of chopped walnuts
1
tsp.
ground cinnamon
1 1/2
cups
of 100% apple juice
Instructions
Preheat oven to 350℉.
Wash and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
Combine raisins, nuts and cinnamon in a small bowl; fill center of each apple with raisin mixture. Pour juice around apples; cover loosely with foil.
Bake for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.