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Blackberry Lemon Popsicles
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Course:
Dessert, Snack
Freeze:
8
hours
hours
Servings:
10
Cook Mode
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Equipment
Blender
Popsicle mold
Popsicle sticks
Ingredients
2 1/2
cups
mixed berry Greek yogurt
2 1/2
cups
blackberries
2 1/2
cups
vanilla Greek yogurt
2/3
cup
lemon juice
Popsicle molds
Popsicle sticks
Instructions
In a medium-sized bowl, stir together lemon juice and vanilla yogurt. Set aside.
Blend blackberries and mixed berry yogurt. Set aside.
Layer popsicles into mold in this order: 1 Tbsp. lemon, 1 Tbsp. blackberry. Repeat. Swirl layers if desired.
Gently tap molds on the counter to remove air bubbles. Insert popsicle sticks and freeze overnight. Enjoy!