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Green Beans with Lemon and Garlic
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Course:
Side Dish
Servings:
4
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Ingredients
2
cups
of water
1 1/2
lb.
green beans
trimmed
1 1/2
Tbsp.
olive oil
1 1/2
Tbsp.
butter
1
garlic clove
minced
2
Tbsp.
lemon juice
Dash of salt
Dash of pepper
Instructions
Boil water in a large skillet. Add the beans, cover and simmer on low heat for about 8 minutes. Drain beans and pat dry.
Heat oil and butter in pan. Add garlic and sauté for 30 seconds.
Add beans, lemon juice, salt, and pepper. Cook for 2 minutes (or until hot).
Serve!