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Sheet Pan Rainbow Roasted Veggies
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Course:
Side Dish
Cook Time:
24
minutes
minutes
Servings:
4
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Ingredients
2
red bell peppers
(cut into 1-inch chunks)
4
carrots
(cut into 1/2-inch semicircles)
2
yellow squash
(cut into 1/2-inch semi-circles)
1-
lb.
broccoli
(trimmed and cut into bite size pieces)
1
red onion cut into 1/2 inch thick wedges
1/2
tsp.
salt
1/2
tsp.
black pepper
2
Tbsp.
olive oil
Instructions
Preheat the oven to 400℉.
In one large bowl, add ½ Tbsp. of oil and gently toss onions, then place onto a sheet pan. Do the same for every veggie.
Arrange them in a single layer sheet pan in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli and red onion.
Sprinkle with kosher salt and black pepper.
Cook for 20-25 minutes or until they’re just starting to brown and the carrots are fork-tender.