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3 Ingredient Summer Pasta
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Course:
Dinner, Lunch
Cook Time:
35
minutes
minutes
Servings:
6
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Ingredients
1
box whole wheat spaghetti
1
carton cherry tomatoes
(8 oz.)
1
Tbsp.
olive oil
1/4
cup
grated parmesan
Instructions
Preheat oven to 350°F.
Rinse tomatoes. Place in baking dish and coat with olive oil. Bake for 30 min.
While tomatoes bake, boil pasta according to box directions.
Remove tomatoes from oven and combine with cooked spaghetti.
Top with parmesan cheese and serve.
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Notes
When it comes to meal planning, serve smaller portion sizes and include whole grains like this whole wheat pasta.