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Shredded Chicken Tacos
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Course:
Dinner
Cook Time:
20
minutes
minutes
Servings:
8
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Ingredients
1
rotisserie chicken
(shredded, no skin)
1
can low-sodium black beans
(rinsed and drained)
4
oz.
low fat cheddar cheese
1/2
cup
chopped green onions
Whole wheat or corn tortillas
1
Tbsp.
taco seasoning
1/2
cup
of SYF Fresh California Chunky Salsa
(optional)
Sliced avocado
(optional)
Instructions
Add shredded chicken, black beans and taco seasoning to a pan over medium heat until warm. Place mixture in a bowl.
Warm up the tortillas in the microwave for about 15 seconds until soft. Then, add a spoonful of the chicken/black bean mixture.
Top with a tablespoon of cheese and any extra toppings, if desired. Serve.