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Chicken Kabob With Vegetables
Get creative with nutrition and try an assortment of vegetablers. You can even add druit like pineapple.
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Course:
Dinner, Lunch
Cook Time:
20
minutes
minutes
Servings:
4
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Equipment
skinny wooden skewers
Ingredients
1
lb.
boneless skinless chicken breasts
(cut into 1/5-inch pieces)
1
medium red bell pepper
(cut into 1-inch pieces)
1
medium zucchini or yellow summer squash cut into 1-inch pieces
1
medium red onion cut into wedges
1/4
crumbled feta cheese
Instructions
Preheat your oven or grill to high (350℉ for the oven).
Thread 4 pieces of chicken on 1 skewer; use as many skewers as necessary until all of the chicken is used.
Thread the vegetables on wooden skewers, alternating bell pepper, zucchini/squash and onion wedges.
Cook chicken and veggies on skewers for 5-7 minutes per side, until cooked through. Serve immediately.