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Spinach Pasta Salad
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Course:
Side Dish, Salad, Lunch
Servings:
10
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Ingredients
1
lb.
whole grain pasta
(dry)
3-4
green onions
(chopped)
1-2
bell peppers
(diced small)
1
15 oz. can chickpeas
(drained and rinsed)
1/2
cup
black olives
(chopped)
1/2
cup
green olives
(chopped)
1/3
cup
olive oil
1/4
cup
white vinegar
3/4
tsp.
salt
1/4
tsp.
black pepper
1 1/4
cups
10 oz. fresh spinach
Instructions
Boil pasta according to package. Drain and keep hot. Try to time the pasta so it’s ready after salad ingredients are prepped.
Combine salad ingredients in a large mixing bowl. Add the pasta while hot enough to wilt the spinach.
Serve immediately or store in the refrigerator.
Video
Notes
Make it your own by subbing your favorite vinegar.