Equipment
- Loaf pan
Ingredients
- 1 lb. extra lean ground beef
- 1/2 cup tomato paste
- 4 cups onion (chopped)
- 4 cups green pepper (chopped)
- 4 cups red pepper (chopped)
- 1 cup fresh tomatoes (blanched, chopped)
- 2 tsp. mustard (low sodium)
- 4 tsp. ground black pepper
- 2 tsp. hot pepper (chopped)
- 2 cloves garlic (chopped)
- 2 scallions (chopped)
- 2 tsp. ground ginger
- 8 tsp. ground nutmeg
- 1 tsp. orange rind (grated)
- 2 tsp. thyme (crushed)
- 2 cups bread crumbs (finely grated)
Instructions
- Preheat oven to 350℉.
- Mix all ingredients together.
- Place in 1-pound loaf pan (preferably with drip rack) and bake, covered, for 50 minutes.
- Uncover pan and continue baking for 12 minutes.