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Sausage Spinach Rice Bowl
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Course:
Dinner, Lunch
Cook Time:
15
minutes
minutes
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Ingredients
1
8.8 oz. pouch precooked brown rice (such as Uncle Ben's)
1
Tbsp.
olive oil
6
oz.
hot turkey Italian sausage
(casings removed)
1/8
tsp.
crushed red pepper
5
garlic cloves
(thinly sliced)
6
oz.
package fresh baby spinach
1
oz.
parmesan cheese
(shaved (about 1/4 cup))
Instructions
Heat rice according to directions.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble.
Add garlic; cook 30 seconds, stirring constantly.
Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly.
Stir in rice; cook 1 minute or until heated.
Sprinkle with cheese.