Ingredients
- 1 cup barley
- 3 cups water
- 2-3 green onions sliced
- 4 cups fresh spinach chopped
- Zest and juice one lemon
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. black paper
- 1 cup fresh parsley finely chopped
- 1/4 cup almonds toasted
Instructions
- Combine the barley and water in a small saucepan with a pinch of salt. Bring to a boil. Reduce heat to low and cover with a lid. Cook for 25-30 minutes or until the water has evaporated. Allow the barley to sit with lid on for 10 minutes.
- Transfer the barley to a large mixing bowl and fold in all remaining ingredients. If the mixture is dry, add more oil, lemon juice or vinegar.
Subscribe
Login
0 Comments
Oldest
