Slow Cooker Spinach Artichoke Chicken
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 4
Calories: 400kcal
Equipment
- Slow Cooker
Ingredients
- 8 cups spinach (chopped)
- 1 cup chicken broth
- 4 chicken breasts (6-8 oz., whole, bone-in with skin)
- 3 cloves fresh garlic (chopped)
- 1/4 sweet onion (finely chopped)
- 4 Tbsp. fat free cream cheese
- 4 Tbsp. shredded Parmesan cheese
- 1 can artichoke hearts (14 oz., about 6-8 hearts, drained and chopped)
- 1 cup grape or cherry tomatoes (chopped)
- Salt and pepper to taste
Instructions
- Place spinach, chicken broth, and chicken breasts in 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper. Cover and cook on low for 4-6 hours, or on high from 2-4 hours.
- Just before serving, gently remove chicken breasts from the slow cooker and place on serving plates. Stir in cream cheese, parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
- Top with tomatoes.
Nutrition
Calories: 400kcalCarbohydrates: 8gProtein: 46gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 132mgSodium: 716mgPotassium: 918mgFiber: 2gSugar: 3gVitamin A: 6057IUVitamin C: 27mgCalcium: 310mgIron: 4mg
Subscribe
Login
0 Comments
Oldest
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!
Nutrition Facts
Slow Cooker Spinach Artichoke Chicken
Amount per Serving
Calories
400
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Cholesterol
132
mg
44
%
Sodium
716
mg
31
%
Potassium
918
mg
26
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
46
g
92
%
Vitamin A
6057
IU
121
%
Vitamin C
27
mg
33
%
Calcium
310
mg
31
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.