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Beet and Black Bean Veggie Burgers

Your veggie burger just got a healthier upgrade! The flavors from this burger are sure to please vegetarians and carnivores alike. It is filled with fiber from the black beans and veggies, and it is a yummy, meat-free way to keep you full for hours. It’s also great for meal prep!
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Course: Dinner, Lunch
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients

  • 1 green bell pepper (chopped)
  • ½ red onion (chopped)
  • 1/3 cup cilantro (chopped)
  • 2 garlic cloves (minced)
  • 1 ½ tsp. chili powder
  • 1 ½ tsp. cumin
  • ½ tsp. smoked paprika
  • ½ tsp. sea salt
  • 1 15- oz. can black beans (drained and rinsed)
  • ¾ cup oats
  • 1 eggs
  • 1 cup raw beet (grated)

Instructions

  • Add the green bell pepper, red onion, cilantro, garlic, chili powder, cumin, smoked paprika and salt to a high-powered blender or food processor. Pulse or blend until finely chopped.
  • Add the black beans and oats. Continue blending or pulsing until mixed.
  • Add egg and grated raw beets. Pulse until mixture is well combined.
  • Refrigerate for 30 minutes to help it set.
  • Preheat oven to 375° F. Line a large-rimmed baking sheet with parchment paper and spray with cooking spray. Remove the cooled bean mixture from fridge.
  • Using a 1/2-cup measuring cup, portion out four larger-sized patties and space them out evenly on baking sheet. The patties should be round and about 1” thick. Use your fingers to form patties.
  • Bake for 15 minutes. Remove from oven. Then, carefully flip burgers using a spatula.
  • Return the burgers to the oven for 12-15 minutes, until the tops start to brown.
  • Remove from the oven and let cool slightly.
  • Serve on a whole wheat burger bun or slice of bread with desired toppings. Enjoy!

Notes

Options to serve with: whole wheat burger bun or bread romaine lettuce, avocado, salsa, low fat mayonnaise, mustard, etc.
  • Any color of bell pepper will work for this meal.
  • These veggie burgers are wonderful for meal prep! Just store in the fridge for 4-5 days and warm in the oven or microwave.
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