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Watermelon Slush

Print Recipe
Course Snack
Keyword easy, cheap, low-cost, make-ahead, beginner, quick, low-calorie, fruit, quick snack, on-the-go, kids-snack, gluten-free, work, drink
Total Time 40 minutes
Servings 1
Calories 70

Ingredients

  • 1 1/2 cups seedless watermelon
  • 1/2 cup chopped ice

Instructions

  • Slice watermelon into 1-inch cubes. Be sure to remove the rind.
  • Blend watermelon and ice in a blender until smooth.
  • Add more ice if needed until it becomes desired slushy consistency.

Notes

Add a burst of freshness to this summer drink with fresh mint leaves.

Nutrition

Calories: 70kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 255mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1297IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg