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Watermelon Popsicle
Print Recipe
Course
Snack
Keyword
kid-friendly, healthy snack, summer recipes, watermelon, popsicle
Freeze
4
hours
hrs
Servings
8
Calories
80
Equipment
Cookie cutters
8 Popsicle sticks
Ingredients
1/2
seedless watermelon
Instructions
Slice watermelon into 2-inch-thick slices and trim off the rind.
Cut into desired shapes – rectangles, triangles or even use cookie cutters and get creative.
Insert craft sticks into cut watermelon and place on wax paper or non-stick plate or pan.
Freeze and serve (approximately 3-4 hours).
Nutrition
Calories:
80
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
0.4
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
3
mg
|
Potassium:
315
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
1600
IU
|
Vitamin C:
23
mg
|
Calcium:
20
mg
|
Iron:
1
mg